Product Detaıls
Egg White Powder
Consumption Area and Functional Properties
It is used in chocolate, confectionery, meringue, cake-cake, bodybuilding and health products. This product has excellent foaming, gelling and water binding properties. Another advantage is storage conditions, transportation and shelf life..
Description
Egg White Powder is obtained by drying pasteurized liquid eggs with a spray dry machine..
Ingredients
Egg White Powder
Storage and Shelf Life
It should be stored in a cool dry and well-ventilated area.
Shelf life is minimum 24 months at 20°C up to 75% humidity.
Packaging
Net 15 kg in quadro bags.
PRODUCTION PROPERTIES | |||
| General Values | Guaranteed Values | ||
Physical Properties
| pH Humidity Foam Whisk Test Protein Fat Resolution | 6.0-8.0 6,5-8.0 % >16 cm >80% <0,5% >90% | 6.0-8.0 6,5-8.0 % 16-20 cm >80% <0,5% >90% |
| Microbiological Properties | Total Live Count Enterobacteriaceae Salmonella Staph.aureus Energy | <5.000/g <10/g Negative/25g Negative/0,01g Approximately 1450 kj/320 kcal | <5.000/g <10/g Negative/25g Negative/0,01g Approximately 1450 kj/320 kcal |
Contact Us
Contact Us
- [email protected]
- (TR) Murat Oğuz +90 533 040 16 97
- (TR) Murat Kor +90 535 345 90 45
- 85. Yıl Cumhuriyet Mh. Hayvankıran Küme Evleri, No:15 Kemalpasa / IZMIR / TURKIYE